Yes, it’s been Spring for many weeks. I need to keep reminding myself of the fact since temps have often been above 100 this past week. But, better late than never! We are up to 7.4 inches of rain this season – including all of the storms since last November. Our last one, the end of April, yielded a very welcome 0.5”. Our hills have however not regained their green. We will be stuck with gold until next fall.

The winter months were very good to us in terms of greens! We had a constant supply of bok choy, napa, tatsoi, and the tuscan kale and chard are still producing abundantly. We enjoy green smoothies several times per week and never have a short supply. When Heidi visited in January, we got the bamboo into the ground, shopped for pots (and started the collection with the lovely yellow and green one the succulents live in now), ordered our avocado and Fuyu persimmon trees, and planted lots of seeds. She also planted the artichoke, another baby fan palm, and picked out the most wonderful shrub. The hummingbirds love its




We also went on a couple of plant-finding missions, working toward the goal of native gardening here. Some of what we brought home survived!

It was the middle of February when I suddenly noticed little shoots in the kale/brussel sprout bed – oh yeah, she planted little onion sets too! Totally forgot about that.


In March it became evident that the persimmon, fig, and pomegranate survived – they leafed out beautifully. The apricot was slower, and has almost no leaves on the branches, but from the trunk there are lots of new shoots, which are above the graft, so I am assuming it is OK too. The peach shows no signs of life, sadly.



To prepare to plant them, we needed to do a very counterintuitive chore: collect rocks! We went to the catch basin access road and got plenty, but it is funny to me that for years we made huge piles of rocks from our tiny garden in Boston, while here on our entire acre there is hardly a pebble to be found.
